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The Professional Chef
$
14.99
Save $55.01! List Price: $70.00
Format: Hardcover
Condition: Acceptable
Garde Manger: The Art and Craft of the Cold Kitchen
$
7.99
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Format: Hardcover
Condition: Very Good*
The New Professional Chef (TM)
$
10.39
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Format: Hardcover
Condition: Very Good
The Professional Chef's Techniques of Healthy Cooking
$
6.99
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Format: Hardcover
Condition: Good
Cooking at Home with The Culinary Institute of America
$
6.69
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Format: Hardcover
Condition: Good
Baking and Pastry: Mastering the Art and Craft
$
59.19
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Format: Hardcover
Condition: Like New
Baking at Home with The Culinary Institute of America
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174 people are interested in this title.
We receive about 46 copies per month.
From the Recipe Files of the C.I.A. (PBS Cooking)
$
5.89
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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series
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5.79
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Format: Paperback
Condition: Like New
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
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6.09
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Techniques of Healthy Cooking
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72.77
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The Professional Chef's Knife Kit
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8.09
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Condition: Very Good
The Professional Chef
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91.22
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Condition: New
In the Hands of a Baker
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33.35
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Creating Your Culinary Career
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10.39
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Condition: Very Good
Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen
$
44.53
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Condition: New
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
$
42.72
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Condition: New
Menu Development
$
66.75
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Condition: New
Baking and Pastry: Mastering the Art and Craft
$
90.45
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Format: Hardcover

Releases: Nov 17, 2026

Catering: A Guide to Managing a Successful Business Operation
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12.09
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Format: Hardcover
Condition: Very Good
From Our Kitchens
$
8.59
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Format: Hardcover
Condition: Like New
Cooking at Home Baking at Home Boxed Set
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Worlds of Flavor
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Cooking Essentials for the New Professional Chef: Student Workbook
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Modern Batch Cookery
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We receive about 1 copy per month.
The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef Set
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0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Introduction to Gastronomy
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Instructor's Manual to Accompany the Professional Chefs Techniques Healthy Cooking
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Recipe Costing: The Bottem Line DVD
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The Elements of Dessert
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47.78
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Format: Hardcover
Condition: New
The Art of Charcuterie
$
50.19
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At Your Service: A Hands-On Guide to the Professional Dining Room
$
7.49
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Format: Paperback
Condition: Very Good
Cooking Essentials New Pro Che F Inst Ma
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Cooking for Special Diets
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24 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Street Foods, 1e
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Condition: New
The Modern Cafe, 1e
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31.17
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Baking for Special Diets
$
51.29
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Format: Hardcover
Condition: Like New
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$
86.19
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Format: Hardcover
Condition: New
Street Foods
$
33.39
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Format: Hardcover
Condition: Very Good
Latin American Cuisine First Edition
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We receive fewer than 1 copy every 6 months.
Math for the Professional Kitchen
$
37.30
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Format: Paperback
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Professional Bread Baking
$
51.56
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Format: Hardcover
Condition: New
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