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Garde Manger: The Art and Craft of the Cold Kitchen
$
9.19
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Format: Hardcover
Condition: Good
The New Professional Chef (TM)
$
10.39
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Format: Hardcover
Condition: Very Good
Cooking at Home with The Culinary Institute of America
$
5.69
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Format: Hardcover
Condition: Good
Baking and Pastry: Mastering the Art and Craft
$
56.79
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Format: Hardcover
Condition: Very Good*
From the Recipe Files of the C.I.A. (PBS Cooking)
$
5.09
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Format: Paperback
Condition: Very Good
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series
$
4.89
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Format: Paperback
Condition: Good
The Professional Chef's Techniques of Healthy Cooking
$
5.39
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Format: Hardcover
Condition: Very Good
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
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6.19
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Format: Paperback
Condition: Like New
Techniques of Healthy Cooking
$
72.77
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Format: Hardcover
Condition: New
The Professional Chef
$
75.50
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Format: Hardcover
Condition: New
In the Hands of a Baker
$
33.35
Format: Paperback
Condition: New
Creating Your Culinary Career
$
32.09
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Format: Paperback
Condition: New
Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen
$
44.53
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Format: Paperback
Condition: New
Baking and Pastry: Mastering the Art and Craft
$
85.35
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Format: Hardcover

Releases: Oct 12, 2026

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
$
42.72
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Format: Paperback
Condition: New
Menu Development
$
66.75
Format: Paperback
Condition: New
Catering: A Guide to Managing a Successful Business Operation
$
12.39
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Format: Hardcover
Condition: Good
Instructor's Manual to Accompany the Professional Chefs Techniques Healthy Cooking
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Cooking Essentials for the New Professional Chef: Student Workbook
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Cooking at Home Baking at Home Boxed Set
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Modern Batch Cookery
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The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef Set
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Introduction to Gastronomy
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Worlds of Flavor
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The Elements of Dessert
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Format: Hardcover
Condition: Good
The Art of Charcuterie
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50.99
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Format: Hardcover
Condition: Very Good
Recipe Costing: The Bottem Line DVD
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At Your Service: A Hands-On Guide to the Professional Dining Room
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Format: Paperback
Condition: Like New
Street Foods, 1e
$
30.01
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Format: Paperback
Condition: New
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$
84.33
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Format: Hardcover
Condition: New
Baking for Special Diets
$
71.62
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Format: Hardcover
Condition: New
The Modern Cafe, 1e
$
30.88
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Format: Paperback
Condition: New
Street Foods
$
43.29
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Format: Hardcover
Condition: Very Good
Math for the Professional Kitchen
$
22.99
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Format: Paperback
Condition: Very Good
Cooking Essentials New Pro Che F Inst Ma
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16 people are interested in this title.
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Latin American Cuisine First Edition
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Cooking for Special Diets
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24 people are interested in this title.
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Professional Bread Baking
$
51.56
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Catering: A Guide to Managing a Successful Business Operation Instructor's Manual
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