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The Professional Chef
$
16.89
Format: Hardcover
Condition: Very Good*
Garde Manger: The Art and Craft of the Cold Kitchen
$
6.99
Save $3.01! List Price: $10.00
Format: Hardcover
Condition: Good
Cooking at Home with The Culinary Institute of America
$
6.69
Save $33.31! List Price: $40.00
Format: Hardcover
Condition: Very Good
The New Professional Chef (TM)
$
28.69
Save $31.31! List Price: $60.00
Format: Hardcover
Condition: Like New
Baking and Pastry: Mastering the Art and Craft
$
32.49
Save $37.51! List Price: $70.00
Format: Hardcover
Condition: Very Good*
Baking at Home with The Culinary Institute of America
Temporarily Unavailable
174 people are interested in this title.
We receive about 46 copies per month.
From the Recipe Files of the C.I.A. (PBS Cooking)
$
5.19
Save $9.76! List Price: $14.95
Format: Paperback
Condition: Very Good
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series
$
5.69
Save $11.26! List Price: $16.95
Format: Paperback
Condition: Like New
The Professional Chef's Techniques of Healthy Cooking
$
4.78
Save $60.22! List Price: $65.00
Format: Hardcover
Condition: Good
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
$
5.19
Save $9.76! List Price: $14.95
Format: Paperback
Condition: Like New
Techniques of Healthy Cooking
$
57.39
Save $20.56! List Price: $77.95
Format: Hardcover
Condition: Good
The Professional Chef
$
77.66
Save $17.29! List Price: $94.95
Format: Hardcover
Condition: New
In the Hands of a Baker
$
31.63
Save $1.32! List Price: $32.95
Format: Paperback
Condition: New
Creating Your Culinary Career
$
30.07
Save $0.88! List Price: $30.95
Format: Paperback
Condition: New
Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen
$
44.53
Save $0.42! List Price: $44.95
Format: Paperback
Condition: New
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
$
42.72
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Format: Paperback
Condition: New
Baking and Pastry: Mastering the Art and Craft
$
85.35
Save $9.60! List Price: $94.95
Format: Hardcover

Releases: Oct 12, 2026

Menu Development
$
66.75
Format: Paperback
Condition: New
Catering: A Guide to Managing a Successful Business Operation
$
10.19
Save $34.81! List Price: $45.00
Format: Hardcover
Condition: Very Good
Cooking for Special Diets
$
6.79
Save $63.21! List Price: $70.00
Format: Hardcover
Condition: Very Good
The Professional Chef: Study Guide to Accompany
Temporarily Unavailable
47 people are interested in this title.
We receive about 3 copies per month.
Cooking at Home Baking at Home Boxed Set
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0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef Set
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0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Modern Batch Cookery
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We receive about 1 copy per month.
Introduction to Gastronomy
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We receive fewer than 1 copy every 6 months.
Cooking Essentials for the New Professional Chef: Student Workbook
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13 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Worlds of Flavor
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We receive fewer than 1 copy every 6 months.
Instructor's Manual to Accompany the Professional Chefs Techniques Healthy Cooking
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0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Elements of Dessert
$
47.78
Save $17.22! List Price: $65.00
Format: Hardcover
Condition: New
Recipe Costing: The Bottem Line DVD
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0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Art of Charcuterie
$
56.19
Save $8.81! List Price: $65.00
Format: Hardcover
Condition: Good
At Your Service: A Hands-On Guide to the Professional Dining Room
$
7.49
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Format: Paperback
Condition: Like New
Cooking Essentials New Pro Che F Inst Ma
Temporarily Unavailable
16 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Baking for Special Diets
$
68.18
Save $5.77! List Price: $73.95
Format: Hardcover
Condition: New
The Modern Cafe, 1e
$
28.61
Save $11.34! List Price: $39.95
Format: Paperback
Condition: New
Street Foods, 1e
$
30.01
Save $9.94! List Price: $39.95
Format: Paperback
Condition: New
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$
80.25
Save $8.70! List Price: $88.95
Format: Hardcover

Releases: Apr 6, 2026

Math for the Professional Kitchen
$
32.79
Save $4.16! List Price: $36.95
Format: Paperback
Condition: Like New
Latin American Cuisine First Edition
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Professional Bread Baking
$
51.82
Save $21.13! List Price: $72.95
Format: Hardcover
Condition: New
Remarkable Banquet Service
Temporarily Unavailable
13 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Catering: A Guide to Managing a Successful Business Operation Instructor's Manual
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1 person is interested in this title.
We receive fewer than 1 copy every 6 months.
Frozen Desserts: A Comprehensive Guide for Food Service Operations
$
30.39
Save $36.56! List Price: $66.95
Format: Hardcover
Condition: Like New
Street Foods
Temporarily Unavailable
52 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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