The Culinary Institute of America (CIA)
Books by The Culinary Institute of America (CIA)
The Professional Chef
$16.09 - $32.59
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
$7.09 - $36.37
Math for the Professional Kitchen
$15.99 - $37.23
The Elements of Dessert
$50.28
At Your Service: A Hands-On Guide to the Professional Dining Room
$6.99 - $7.29
The Professional Chef
$58.49 - $84.37
From Our Kitchens
$7.79 - $10.29
Creating Your Culinary Career
$19.69 - $32.36
Modern Buffet Presentation
$82.19
Baking and Pastry: Mastering the Art and Craft
Releases 12/30/2026
Remarkable Banquet Service
$30.49
Modern Batch Cookery
Out of Stock
Cooking Essentials for the New Professional Chef: Student Workbook
Out of Stock
Instructor's Manual to Accompany the Professional Chefs Techniques Healthy Cooking
Out of Stock
Cooking at Home Baking at Home Boxed Set
Out of Stock
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