By Melina Lynne • July 07, 2016
I had been in an abusive relationship. Admitting it to myself had its own difficulties, not to mention opening up to my family and friends. Now I had the crazy idea of writing it all down and sharing it with the world. Well, I won’t get too carried away... It wasn’t the world, but all my friends on Facebook and anyone who happened to stumble across my online blog.
By Jen Crabtree • June 08, 2016
By Jason Anderson • May 21, 2016
We love books. Not just reading books, although that's one of the primary reasons that ThriftBooks exists. We also love and appreciate the book as a physical object, a tangible vessel that not only conveys words and ideas from author to reader, but also brings those ideas to life through the art, craft, and design of the book itself.
By Chris Viola • May 11, 2016
I recently came across a travel website that proclaimed, “London has a rich literary tradition that permeates its streets.”
It’s true, of course. I know the first time I saw London’s cobblestone back streets, I immediately pictured Oliver Twist and the Artful Dodger tearing through the crowds, possibly having just picked someone’s pocket. For my money, Dickens’ vivid descriptions of 1830s London are just as compelling as his characters.
By KA Scott • April 26, 2016
From apartment terrace to table—and every tiny space in between—gardening small has become a big deal in cities everywhere. Whether it's pots on the rooftop or tiered baskets hanging out the window, urbanites are finding inventive ways to grow incredible edibles in even the most vertical landscapes.
It's all easier than you might think—but there's definitely a science to it. What to plant, irrigation, container choice, fertilizer—with so many options, it's easy to get confused. That's why we recommend a little research before you get started (says the girl who grew loads of misshapen, garnish-sized container veggies before picking up some books on the subject).
Here's some of my favorite reads with expert tips for cultivating a thriving small-batch garden of your own. With lots of sunshine and a little luck, you'll be crunching your way through a healthy harvest in no time. And nothing tastes quite as great as something you've grown yourself!
By Richard Wells • April 11, 2016
The curse of the binary is in dividing the world into two kinds of people: people who eat the pizza’s crust and those who don’t, pie people vs. cake people, mustard people and catsup people, and speaking of cats, there seem to be cat people and dog people. Groan if you like, but this is a serious division, at least to dog people and cat people.
By Violet • April 04, 2016
I grew up in a meticulously clean home, where everything had a place, the décor was always updated in the latest fashion, and we ate a home-cooked dinner as a family every night. I had a Super Mom.
Me? I’m the girl who can’t figure out how to get the grime off the kitchen floor. I sweep up the dog hair only to find giant balls of it five minutes after I finish. I open a cabinet door and things tumble out.
By Richard Wells • February 22, 2016
This year the Academy Awards have plundered the library for extraordinary source material. The film makers have found writers who have been practicing their craft for years, plucked real gems out of their bodies of work, and are debuting one first time novelist.
By Richard Wells • February 08, 2016
Black History Month rolls around every February to bring very few new surprises about a black history that seems to encompass the Civil Rights Movement and little else. There’s so much more to the story – let’s have a look.
By Hugo Munday • January 25, 2016
Any idea why we're throwing a spotlight on some Scottish authors this week? The first person to add the correct answer to the comment section below will win a $20 certificate to shop on Thrift Books. The person to leave the comment that makes us laugh the most will also win one. One person cannot win both and we'll announce the winners on this blog next week.