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Meat, Poultry & Seafood

Meat, Poultry & Seafood

Cooking

Holiday Cooking

Meats

The common theme among these books is that they all relate to meat, poultry, and seafood in some way. The books cover a wide range of topics including cooking techniques, recipes, butchery, and history/culture of various types of meat and seafood. Some books focus on specific types of meat or seafood such as salmon or oysters while others provide comprehensive guides to cooking with meat or making sausage. There are also cookbooks that offer recipes for both vegetarians and meat lovers.

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