Meat: A Kitchen Education [a Cookbook]

by James Peterson

Meat: A Kitchen Education is award-winning author James Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580089925
• ISBN13: 9781580089920
• Release Date: October 2010
• Publisher: Ten Speed Press
• Length: 336 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.2" x 8.4" x 10.1"