The Best Meat Recipes

By Cook's Illustrated

Book Overview

Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 193361532X
• ISBN13: 9781933615325
• Release Date: March 2008
• Publisher: America's Test Kitchen
• Length: 433 Pages
• Weight: 2.18 lbs.
• Dimensions: 1.1" x 8.2" x 10.8"

Customer Reviews

Book

Arrived on time and in condition as described