Four Fish: The Future of the Last Wild Food

by Paul Greenberg and Paul Greenberg

Book Overview

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." --Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 014311946X
• Release Date: May 2011
• Publisher: Penguin Books
• Length: 285 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.9" x 5.3" x 7.9"

Customer Reviews

Marine biologist approved!

I had to read this for a fisheries course in college. It was such an eye-opener to how we think about the fish we eat. It has become one of my most recommended books. Easy to read, but the science is sound. It doesn’t take a single stance, but rather looks at fisheries from all angles.