Careers in Food Science: From Undergraduate to Professional

By Richard W. Hartel

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2008

Format:Paperback

Language:English

ISBN:0387773908

ISBN13:9780387773902

Release Date:July 2008

Publisher:Springer New York

Length:344 Pages

Weight:1.25 lbs.

Dimensions:0.8" x 6.0" x 9.1"

Related Subjects

Agricultural Sciences Chemistry Engineering Food Science General & Reference Science Science & Math Science & Scientists Science & Technology Technology

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Careers in Food Science: From Undergraduate to Professional

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