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Hardcover Principles of Food Processing Book

ISBN: 0834212692

ISBN13: 9780834212695

Principles of Food Processing

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Format: Hardcover

Condition: Very Good

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Book Overview

The approach to teaching the concepts offood processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- graduate food science curricula, food processing... This description may be from another edition of this product.

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