Richard W. Hartel
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Books by Richard W. Hartel
Food Bites: The Science of the Foods We Eat
$6.99 - $27.61
Principles of Food Processing (Food Science Texts Series)
$11.59 - $179.99
Confectionery Science and Technology
$137.19
Ice Cream
$179.99
Food Emulsifiers and Their Applications
$139.99
Math Concepts for Food Engineering
$11.59 - $67.66
Careers in Food Science: From Undergraduate to Professional
$8.79 - $139.99
Crystallization in Foods (Food Engineering Series)
$72.09 - $249.99
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