Richard W. Hartel
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Books by Richard W. Hartel
Food Bites: The Science of the Foods We Eat
$7.39 - $27.08
Principles of Food Processing (Food Science Texts Series)
$13.79 - $179.99
Math Concepts for Food Engineering
$17.09 - $66.36
Confectionery Science and Technology
$89.99 - $134.55
Ice Cream
$179.99
Careers in Food Science: From Undergraduate to Professional
$7.79 - $139.99
Crystallization in Foods (Food Engineering Series)
$72.09 - $249.99
Food Emulsifiers and Their Applications
$139.99
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