Richard W. Hartel
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Books by Richard W. Hartel
Food Bites: The Science of the Foods We Eat
$13.29 - $27.34
Principles of Food Processing (Food Science Texts Series)
$11.79 - $179.99
Confectionery Science and Technology
$135.87
Ice Cream
$84.19 - $179.99
Food Emulsifiers and Their Applications
$97.79 - $139.99
Math Concepts for Food Engineering
$65.99
Careers in Food Science: From Undergraduate to Professional
$8.99 - $139.99
Crystallization in Foods (Food Engineering Series)
$249.99
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