Richard W. Hartel
Follow to get improved recommendations.
Books by Richard W. Hartel
Food Bites: The Science of the Foods We Eat
$13.79 - $27.34
Principles of Food Processing (Food Science Texts Series)
$11.59 - $179.99
Confectionery Science and Technology
$135.87
Ice Cream
$179.99
Food Emulsifiers and Their Applications
$98.19 - $139.99
Math Concepts for Food Engineering
$65.99
Careers in Food Science: From Undergraduate to Professional
$7.79 - $139.99
Crystallization in Foods (Food Engineering Series)
$249.99
Copyright © 2026 Thriftbooks.com Terms of Use
| Privacy Policy | Do Not
Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
