Before celebrity chefs like Emeril and Nigella came onto the culinary scene, Julia Child was teaching America how to flambé. When her groundbreaking television program, The French Chef, came into our kitchens, thousands of viewers tuned in to watch Julia flip crepes, blanch beans, and sear steaks, and to hear her signature sign-off: ""Bon appétit!""
My Life in France
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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The Way to Cook
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Mastering the Art of French Cooking (2 Volume Set)
$22.79 - $73.24
The French Chef Cookbook
$5.19 - $26.93
Julia and Jacques Cooking at Home
$6.59 - $43.84
Mastering the Art of French Cooking
$26.35 - $85.79
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
$6.39 - $34.75
Mastering the Art of French Cooking: Vol. 2
$28.86 - $47.79
From Julia Child's Kitchen
$5.89 - $8.39
Julia Child's Menu Cookbook
$6.59 - $6.89
Christmas Memories With Recipes
$6.19 - $11.39
Mastering the Art of French Cooking Volume 1 Only!
Out of Stock
In Julia's Kitchen with Master Chefs
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Cooking with Master Chefs
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People Who Love to Eat Are Always the Best People: And Other Wisdom
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Julia Child & Company
$5.09 - $7.19
Julia's Menus for Special Occasions
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Julia Child & More Company
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Julia's Casual Dinners
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Rare Julia Child THE FRENCH CHEF COOKBOOK 1972 Alfred A. Knopf, NY 9th Printing
$33.69
Julia's Breakfasts, Lunches, and Suppers
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Julia's Delicious Little Dinners
$5.49 - $5.79
Mastering the Art of French Cooking - Volume One and Two SET
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Mastering the Art of French Cooking 1 Only
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Julia Child: The Last Interview: and Other Conversations
$7.19 - $14.70
Beard on Birds
$5.59 - $6.99
Rare Julia CHILD / The Way to Cook First Edition 1989
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French Chef, the
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Mastering the Art of French Cooking-Volume 2
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