Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Baking: From My Home to Yours
$11.29 - $29.96
Around My French Table: More than 300 Recipes from My Home to Yours
$10.39 - $38.26
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$9.09 - $10.69
Everyday Dorie: The Way I Cook
$9.29 - $26.87
Sweet Times: Simple Desserts for Every Occasion
$6.99 - $8.39
Dorie's Anytime Cakes
$15.69 - $26.41
Dorie's Cookies
$14.19 - $30.24
Waffles: From Morning to Midnight
$4.79 - $6.29
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$7.49 - $8.99
Baking with Dorie: Sweet, Salty & Simple
$26.28
Desserts by Pierre Hermé
$10.69 - $26.39
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$11.39 - $14.29
Pancakes: From Morning to Midnight
$18.29 - $21.89
Chocolate Desserts by Pierre Hermé
$12.09 - $13.79
Butter
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BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
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Cooking With Dorie Greenspan (Baking / Around My French Table)
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Paris Sweets by Greenspan, Dorie (2002) Hardcover
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