Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Baking: From My Home to Yours
$7.59 - $9.09
Around My French Table: More than 300 Recipes from My Home to Yours
$11.89 - $37.12
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$7.69 - $7.99
Everyday Dorie: The Way I Cook
$7.19 - $26.87
Sweet Times: Simple Desserts for Every Occasion
$7.29 - $7.59
Dorie's Anytime Cakes
$26.41
Dorie's Cookies
$29.34
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$10.89 - $13.09
Waffles: From Morning to Midnight
$4.89 - $5.69
Baking with Dorie: Sweet, Salty & Simple
$8.99 - $26.28
Desserts by Pierre Hermé
$11.39 - $21.99
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$10.29 - $12.29
Pancakes: From Morning to Midnight
$7.49
Chocolate Desserts by Pierre Hermé
$10.09 - $11.49
Butter
$19.99
BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
Cooking With Dorie Greenspan (Baking / Around My French Table)
Out of Stock
