Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
$6.19 - $34.81
Baking: From My Home to Yours
$8.89 - $29.92
Around My French Table: More than 300 Recipes from My Home to Yours
$35.07
Sweet Times: Simple Desserts for Every Occasion
$6.99 - $7.39
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
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Desserts by Pierre Hermé
$16.89 - $18.89
Everyday Dorie: The Way I Cook
$9.49 - $26.64
Waffles: From Morning to Midnight
$4.99 - $5.69
Paris Sweets: Great Desserts from the City's Best Pastry Shops
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Dorie's Cookies
$21.59 - $28.90
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$10.59 - $11.19
Baking with Dorie: Sweet, Salty & Simple
$26.64
Chocolate Desserts by Pierre Hermé
$11.49 - $13.19
Pancakes: From Morning to Midnight
$8.89
Butter
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Paris Sweets by Greenspan, Dorie (2002) Hardcover
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
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Cooking With Dorie Greenspan (Baking / Around My French Table)
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BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
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