Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Baking: From My Home to Yours
$8.29 - $29.96
Around My French Table: More than 300 Recipes from My Home to Yours
$38.26
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$7.69 - $9.19
Everyday Dorie: The Way I Cook
$8.59 - $26.87
Sweet Times: Simple Desserts for Every Occasion
$8.39 - $10.09
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$26.39 - $31.49
Dorie's Anytime Cakes
$18.79 - $26.41
Dorie's Cookies
$30.24
Waffles: From Morning to Midnight
$4.49 - $6.19
Baking with Dorie: Sweet, Salty & Simple
$9.39 - $26.28
Desserts by Pierre Hermé
$14.89
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$12.29 - $14.69
Pancakes: From Morning to Midnight
$6.79 - $7.09
Chocolate Desserts by Pierre Hermé
$12.29
Butter
Out of Stock
Cooking With Dorie Greenspan (Baking / Around My French Table)
Out of Stock
BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
Paris Sweets by Greenspan, Dorie (2002) Hardcover
Out of Stock
