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Books by John D. Folse
The Evolution of Cajun and Creole Cuisine
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Lodge Presents Chef John Folse's Cast Iron Cooking
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The Encyclopedia of Cajun & Creole Cuisine
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Louisiana Sampler: Recipes from Our Fairs & Festivals
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Something Old & Something New: Louisiana Cooking with a Change of Heart
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After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery
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