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Hardcover The Encyclopedia of Cajun & Creole Cuisine Book

ISBN: 0970445717

ISBN13: 9780970445711

The Encyclopedia of Cajun & Creole Cuisine

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more... This description may be from another edition of this product.


Format: Hardcover

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Cooking Cooking Holiday Cooking

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