Something Old & Something New: Louisiana Cooking with a Change of Heart

by John D. Folse and Craig M. Walker

Book Overview

This cookbook from Chef John Folse combines the best of both worlds. It features 200 traditional Louisiana Cajun and Creole recipes along with a healthier, modified version beside them. In this day... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0962515213
• ISBN13: 9780962515217
• Release Date: March 1997
• Publisher: Chef John Folse and Co.
• Length: 476 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.1" x 8.3" x 10.3"

Customer Reviews

Comments from a new Louisianan

I'm not from Louisiana originally. I've had the opportunity to browse through Cajun cookbooks while living here. This particular book, "Something Old, Something New", is quite interesting. It has a combination of great recipes-ones for those who like to use the "good old stuff" and ones for those who like to use lighter low-fat replacements. It has great stories and photgraphs of people and food. It definitely is not your typical cookbook. I hope you will enjoy it as much as I have this year. Bon appetite.