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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$7.89 - $9.49
The French Cook: Sauces
$24.99 - $28.59
Southern Farmers Market Cookbook
$6.09
The French Cook-Cream Puffs & Eclairs
$13.09 - $14.89
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$7.49 - $23.03
Tart Love: Sassy, Savory, and Sweet
$6.69
Mashed: Beyond the Potato
Out of Stock
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$7.79 - $9.19
The French Cook: Soups and Stews
$57.89
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