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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$9.39
The French Cook: Sauces
$47.09
The French Cook-Cream Puffs & Eclairs
$16.49 - $18.89
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$11.59 - $13.89
Southern Farmers Market Cookbook
$5.79 - $6.09
The French Cook: Soups and Stews
$27.59 - $31.59
Tart Love: Sassy, Savory, and Sweet
$6.69
Mashed: Beyond the Potato
$11.79
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$7.79 - $9.19
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