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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$5.79 - $6.89
The French Cook-Cream Puffs & Eclairs
$8.89 - $10.59
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$8.09 - $23.03
Southern Farmers Market Cookbook
$5.99 - $6.19
The French Cook: Sauces
Out of Stock
The French Cook: Soups and Stews
$7.59 - $8.69
Tart Love: Sassy, Savory, and Sweet
$7.29
Mashed: Beyond the Potato
$5.79 - $6.59
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$5.89 - $6.79
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