The French Cook: Sauces

by Holly Herrick

Master the art of classic French sauces. The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1423632389
• ISBN13: 9781423632382
• Release Date: March 2013
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 7.3" x 9.3"