- Food Marketing to Children And Youth: Threat or Opportunity?
- Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series)
- The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population
- The Public Health Effects of Food Deserts: Workshop Summary
- Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary





























