Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series)
$24.99
Food Marketing to Children And Youth: Threat or Opportunity?
$9.09 - $10.79
Food Chemicals Codex With First and Second Supplements
$9.59
Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation
$50.00
Assessing Changing Food Consumption Patterns
$80.00
Dietary Risk Assessment in the Wic Program
$29.89
Dietary Reference Intakes: Applications in Dietary Assessment
$63.31
Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary
$52.23
Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation
$7.69
The Public Health Effects of Food Deserts: Workshop Summary
$8.69
The Development Of Dr Is 1994 2004: Lessons Learned And New Challenges: Workshop Summary
$60.00
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary
$40.11
Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary
$64.00
Educating the Student Body: Taking Physical Activity and Physical Education to School
$6.39
Nutrition and Healthy Aging in the Community: Workshop Summary
$44.15
Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training
$18.19 - $100.00
The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop
$58.39
Legal Strategies in Childhood Obesity Prevention: Workshop Summary
$37.08
Front-Of-Package Nutrition Rating Systems and Symbols: Phase I Report
$51.22
Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel
$86.00
A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop
$55.49
A Framework for Assessing Effects of the Food System
$86.89
Providing Healthy and Safe Foods as We Age: Workshop Summary
$58.29
Building Public-Private Partnerships in Food and Nutrition: Workshop Summary
$40.11
Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop
$23.95
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report
$32.03
Dietary Reference Intakes for Energy
$94.75
Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report
$19.27
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop
$20.30
Recommended Dietary Allowances (Dietary Reference Intakes)
$5.39 - $16.59
