- World Famous Chefs Recipes Vol. 5: Dessert and Pastry Specialties
- Salads and Salad Dressings
- Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe; The Steak, Chop and Egg Book
- Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library
- The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe














