World Famous Chefs Recipes Vol. 5: Dessert and Pastry Specialties

By Archie Corydon Hoff

175 dessert and pastry recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on DESSERT AND PASTRY SPECIALTIES we feel that we are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1533266883
• ISBN13: 9781533266880
• Release Date: May 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 68 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"