Savoir-Faire: A History of Food in France

by Maryann Tebben

Savoir-Faire is a comprehensive account of France's rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1789143322
• ISBN13: 9781789143324
• Release Date: November 2020
• Publisher: Reaktion Books
• Length: 344 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"