Authors: Andrew Dalby, Bruce Kraig, Fabio Parasecoli, Colleen Taylor Sen, Ursula Heinzelmann
Related Series: The Edible Series, Edible
The Foods and Nations book series by multiple authors includes books Rice and Baguette: A History of Food in Vietnam, Al Dente: A History of Food in Italy, Beyond Bratwurst: A History of Food in Germany, and several more. See the complete Foods and Nations series book list in order, box sets or omnibus editions, and companion titles.
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