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Mexican

Mexican

Cooking

Regional & International

U.S. Regional

Commonalities of books on Mexican cuisine: - Focus on traditional and authentic Mexican recipes - Some books include modern twists on traditional recipes - Many authors are renowned chefs or experts in Mexican cuisine - Some books feature regional variations of Mexican cuisine - A few books offer insights into the cultural significance of Mexican food - Some books provide cooking techniques and beginner's guides to Mexican cuisine - Vegetarian and healthy options are also included in some books.

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