Mexican Desserts & Drinks

by Socorro Munoz Kimble

Book Overview

More than 200 recipes for Mexican festival desserts, custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets and beverages. Just right for your sweet tooth! By Irma Noriega... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0914846310
• ISBN13: 9780914846314
• Release Date: December 1987
• Publisher: Golden West Cookbooks
• Length: 148 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.6" x 5.8" x 8.5"

Customer Reviews

Mexican Desserts and Drinks has recipes that I've been looking for!

I've been searching for the recipes that fill the bakery cases I remember along the River walk in San Antonio, TX. This little treasure has them all.

This is a great Dessert Cook Book!

I give this book 4 out of 5 Stars because it does not have any pictures. I myself am a picture person. I like to see how a food I make can be displayed, and more important how it should look once done. This book has good old traditional recipes, of course once a person moves to the States certain ingrediants must change, but may of theses recipes are as close to authentic as they get. The instructions are easy enough for anyone to follow. I use this book often to make desserts for family get togethers, and the one thing I always here is, "Who taught you to make Pan Dulce, or Flan de Cafe?" Although these desserts may be easy to make but not many people take the time to continue making them when it is so easy to go a grociery store and buy something similar. Of course anything home made tastes better than store bought. It all depends on how much effort and work you want to put into it.