The Culinary Institute of America
Books by The Culinary Institute of America
The New Professional Chef (TM)
$7.29 - $11.39
Baking at Home with The Culinary Institute of America
$8.99 - $9.49
Culinary Institute of America's Gourmet Meals in Minutes
$6.19 - $7.19
Vegetables
$7.59 - $8.89
Culinary Institute of America: Breakfast and Brunches
$8.09 - $9.19
One Dish Meals
$5.99
Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
$5.99 - $6.29
Preserving: Putting Up the Season's Bounty
$12.59 - $14.79
Chocolates and Confections at Home with the Culinary Institute of America
$27.19 - $28.59
Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
$5.69 - $6.59
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
$6.89
The Professional Chef: Study Guide to Accompany
Out of Stock
Frozen Desserts: A Comprehensive Guide for Food Service Operations
$30.19 - $46.90
The Modern Cafe
Out of Stock
Student Workbook to Accompany Baking and Pastry: Mastering the Art and Craft
Out of Stock
Student Lab Resources & Study Guide for Introduction to Culinary Arts
$28.99
Recipe Cards for Introduction to Culinary Arts
Out of Stock
The Alaska Seafood Spice Pantry
Out of Stock
Introduction to Culinary Arts (2-downloads)
Out of Stock
Professional Quantity Cooking: Basic Courses, Methods and Formulas
Out of Stock
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