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Hardcover Vegetables: Recipes and Techniques from the World's Premier Culinary College Book

ISBN: 0867309180

ISBN13: 9780867309188

Vegetables: Recipes and Techniques from the World's Premier Culinary College

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Format: Hardcover

Condition: Very Good

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Book Overview

Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables.... This description may be from another edition of this product.

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