Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting

by Robert Briggs, Culinary Institute of America, The Culinary Institute of America

Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1118105915
• ISBN13: 9781118105917
• Release Date: April 2014
• Publisher: Mariner Books
• Length: 256 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.3" x 8.3"