Ayurvedic diet varies by body type, a person's nature, their lifestyle and the food they grew up eating. Nobody knows that better than Radhavallabha Das, who cooked for thousands of devotees and monks at the ISKCON ashram in Mumbai and the adjoining Govinda'a restaurant. In Yogiplate, he teaches us how to identify our unique body type, lists the vegetables, fruits, grains and spices that will suit us, and explains how sattvic food nourishes the body,...