Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch

By Kristen Wood

Ferment your way to homemade hot sauce with recipes from around the world

The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you'll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.

This fermented hot sauce recipe book includes:

Fermentation fundamentals-Learn all about what creates the deep, complex flavors and gut-healing properties you'll encounter in your fermented hot sauce creations.A worldly variety of sauces-Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.Creative hot sauce recipes-Put your homemade hot sauces to good use Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.

Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.

• Format: Paperback
• Language: English
• ISBN: 1638072027
• ISBN13: 9781638072027
• Release Date: October 2021
• Publisher: Callisto
• Length: 128 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.5" x 7.2" x 9.1"