This is a judgment-free wine zone: an invitation to explore, experiment, and embrace the world of wine on your own terms, from sommelier and winemaker Andr Hueston Mack If you've ever felt confused or intimidated by the world of wine, you're not alone. We all want to have an easier time browsing the wine aisle at the liquor store or ordering a bottle for the table, but when you're a beginner or casual wine drinker, it can feel like a huge leap to get to the point where you can comfortably taste, select, and talk about wine with confidence. Andr Hueston Mack is the perfect person to help you bridge that gap. As an award-winning sommelier and winemaker who has educated millions, he's deeply knowledgeable about the subject, and his down-to-earth persona allows him to talk about wine in a relatable and accessible way. With Wine for Good Times, an approachable guide that covers the basics with easy-to-digest illustrations to help break it all down, Andr invites you to be curious, enthusiastic, and adventurous enough to ask questions about wine and encourages you to explore the world of wine at your own pace. Andr decodes common terminology, explaining how abstract words like "body," "chewy," and "legs" can be used to describe wine. He outlines the journey from grape to glass, explaining the dizzying number of decisions --from when to pick fruit to what kind of vessel to age the juice in--that go into every bottle. You'll learn how to pick out key info on a wine label, how food impacts the way wine tastes, and how to let the vibes choose the wines for different occasions, whether it's a backyard barbecue or an engagement gift. Whether you're a novice or more experienced drinker, you'll find plenty of helpful tips to carry with you on your wine journey--no snobs allowed
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