Wine: Flavour Chemistry

by R.J. Clarke and Jokie Bakker

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 144433042X
• ISBN13: 9781444330427
• Release Date: November 2011
• Publisher: Wiley-Blackwell
• Length: 448 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.0" x 6.9" x 9.7"