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Wine: An introduction
Edition Description
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material...
Edition Details
Format:Hardcover
Language:English
ISBN:0520031873
Format: Hardcover
Condition:
*Best Available: (no dust jacket)
$
7.39
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Wine: An Introduction
Edition Description
The first edition of this book was the winner of the Wine and Food Society Andr Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material...
Edition Details
Format:Paperback
Language:English
ISBN:0520032020
Format: Paperback
Condition:
$
6.99
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Wine: An Introduction for Americans
Edition Details
Format:Paperback
Language:English
ISBN:0520000188
Format: Paperback
Condition:
$
7.09
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Wine
Edition Details
Format:Hardcover
ISBN:B009NNU7JO
Release Date:January 1965
Format: Hardcover
Temporarily Unavailable
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Wine: An Introduction for Americans
Edition Details
Format:Hardcover
Language:English
ISBN:0520000161
Format: Hardcover
Condition:
*Best Available: (no dust jacket)
$
34.59
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Wine: An Introduction for Americans by Amerine,...
Edition Details
Format:Hardcover
ISBN:B011SJ5K1A
Release Date:January 1
Format: Hardcover
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Wine: An Introduction by Maynard A. Amerine (19...
Edition Details
Format:Paperback
ISBN:B01N7M5FAV
Release Date:January 1
Format: Paperback
Temporarily Unavailable
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