
Wines - Their Sensory Evaluation
$9.29 - $11.89

Wine: An Introduction, New edition
$6.99 - $34.59

The Technology of Wine Making
$7.59 - $13.29

Table Wines: The Technology of Their Production
$29.99 - $146.08

Methods for Analysis of Musts and Wines
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Introduction to Food Science and Technology (Food science and technology)
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Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
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Wine making in the Livermore Valley: oral history transcript / and related material, 1969-197
$23.00 - $32.95

Making wine in California, 1944-1987: oral history transcript / 1987
$23.00 - $32.95

Italian Swiss Colony and the Wine Industry: Oral History Transcript / And Related Material, 1969-197
$22.95 - $33.95

The Cella Family in the California Wine Industry: Oral History Transcript / 1984
$20.25 - $30.95

Creating a winery in the Napa Valley: oral history transcript / 1985
$20.25 - $30.95

Commercial Production of Table Wines; B639
$20.25 - $30.95

The Petri Family in the Wine Industry: Oral History Transcript / and Related Material, 1969-197
$20.96 - $31.95

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901
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Viticultural Research at University of California, Davis, 1921-1971: Oral History Transcript / 1970-1972
$23.95 - $34.95

Wine Bibliographies and Taste Perception Studies
$32.95

A Family Winery and the California Wine Industry: Oral History Transcript / and Related Material, 1983-1984
$20.96 - $31.95

Domaine Chandon: The First French-owned California Sparkling Wine Cellar: Oral History Transcrip
$22.78 - $32.95

The Fresno Area and the California Wine Industry: Oral History Transcript / and Related Material, 1969-197
$20.96

California Premium Wines and Brandies: Oral History Transcript / and Related Material, 1971-197
$20.96 - $31.95

The Christian Brothers as Winemakers: Oral History Transcript / and Related Material, 1971-197
$34.95

Wine and Must Analysis
$14.69

Wine Production Technology in the United States
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