The Wild Game Cookbook: 50 Recipes for Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Photographs

by Andy Parle, Ray Smith, Robert Cuthbert

This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1780191472
• ISBN13: 9781780191478
• Release Date: October 2012
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 8.4" x 11.0"