Proceedings of the Oxford Symposium on Food and Cookery

By Ken Albala

The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.

• Format: Paperback
• Language: English
• ISBN: 1903018439
• ISBN13: 9781903018439
• Release Date: February 2006
• Publisher: Prospect Books (UK)
• Length: 344 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.0" x 6.8" x 9.7"