Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm

by Didi Emmons

Book Overview

The minute Didi Emmons, a chef from Boston, met Eva Sommaripa--a near legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1603582851
• ISBN13: 9781603582858
• Release Date: October 2011
• Publisher: Chelsea Green Publishing Company
• Length: 297 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.0" x 7.4" x 10.2"