Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker

The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak?, and so much more!

Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author,...

• Format: Paperback
• Language: English
• ISBN: 1603586288
• ISBN13: 9781603586283
• Release Date: August 2016
• Publisher: Chelsea Green Publishing Company
• Length: 320 Pages
• Weight: 1.73 lbs.
• Dimensions: 0.4" x 6.7" x 9.8"