Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward...

• Format: Hardcover
• Language: English
• ISBN: 1621068722
• ISBN13: 9781621068723
• Release Date: July 2017
• Publisher: Microcosm Publishing
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 5.3" x 6.9"
• Age Range: 14 years and up
• Grade Range: Grade 9 and higher