Why Famine Follows The Use Of Artificial Sugar

By Alfred W. McCann

Book Overview

""Why Famine Follows The Use Of Artificial Sugar"" by Alfred W. McCann is a book that explores the negative effects of consuming artificial sugar. The author argues that the widespread use of artificial sweeteners in food and beverages has led to a variety of health problems, including obesity, diabetes, and even famine in some parts of the world. McCann provides evidence to support his claims and offers suggestions for how individuals can reduce their consumption of artificial sugar and improve their overall health. This book is a thought-provoking read for anyone interested in the impact of modern food production on human health and the environment.THIS 32 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Science of Eating How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age, by Alfred W. McCann. To purchase the entire book, please order ISBN 0766135438.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1162867175
• ISBN13: 9781162867175
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 34 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 7.5" x 9.3"