""Why Famine Follows The Use Of Artificial Sugar"" by Alfred W. McCann is a non-fiction book that explores the negative impact of artificial sugar on human health and the environment. The author argues that the widespread use of artificial sugar has led to a range of health problems, including obesity, diabetes, and heart disease. McCann also discusses the environmental consequences of artificial sugar production, such as deforestation and water pollution.The book provides a historical overview of the development and use of artificial sugar, as well as a critical analysis of the sugar industry and its impact on society. The author draws on scientific research and interviews with experts to support his arguments.In addition to highlighting the negative consequences of artificial sugar, McCann also suggests alternatives and solutions for individuals and society as a whole. He encourages readers to reduce their consumption of artificial sugar and to support sustainable and ethical sugar production practices.Overall, ""Why Famine Follows The Use Of Artificial Sugar"" is a thought-provoking and informative book that sheds light on an important issue affecting our health and the environment.THIS 32 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Science of Eating How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age, by Alfred W. McCann. To purchase the entire book, please order ISBN 0766135438.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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