Whole Food: 39 Delicious And Nutrient-Rich Whole food Recipes

By Sheila Lawton

Introducing the 39 Most Delicious and Nutrient-Rich Whole Food Recipes Discovered

Are you looking for recipes that offer real food - whole, fresh, in-season foods - that tastes good?

This book contains some of my favorite whole food recipes that have become much-loved staples at our house. They are easy to learn and offer a lot of variety, both day-to-day and season to season.

Eating whole foods means eating a heterogeneous diet that relies on a wide variety of food sources to achieve the key benefit: combinations of nutrients from diverse sources acting synergistically to provide optimal protection against diseases of all kinds. A whole food diet can also boost energy, memory function, and physical performance. It leaves people feeling better naturally, without the need for dieting in the conventional sense. And it provides better nutrition than a traditional diet with added vitamins and dietary supplements, due largely to micronutrients that come only from plants.

Here is what's included in the book:

A Breakfast Fit For Champions Guilt-Free Starters & Snacks Salads With Substance Sandwiches & Wraps Easy Entrees Simple Side Dishes Dressings, Sauces & Spreads Sensible, Delectable Desserts

These 39 recipes that are included have the possibility to maximize your health, boost energy, memory function, and physical performance.

Buy the book Whole Food: 39 Most Delicious and Nutrient-Rich Whole Food Recipes Now - You'll be Glad You Did

• Format: Hardcover
• Language: English
• ISBN: 1952191599
• ISBN13: 9781952191596
• Release Date: April 2020
• Publisher: Ationa Publications
• Length: 90 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"