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What To Eat How To Serve It This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting... Read Full Overview

Reproduction of the original: What to Eat, How to Serve it by Christine Terhune Herrick

Reproduction of the original: What to Eat, How to Serve it by Christine Terhune Herrick

This book is a guide to meal planning and entertaining, with recipes and instructions for table settings, flower arrangements, and other decorative touches. The author, Christine Terhune Herrick, was a popular cookbook author and household expert in the late 19th and early... Read Full Overview

This book is a guide to meal planning and entertaining, with recipes and instructions for table settings, flower arrangements, and other decorative touches. The author, Christine Terhune Herrick, was a popular cookbook author and household expert in the late 19th and early... Read Full Overview

"What to Eat, How to Serve It" is a timeless guide to menus, recipes, and proper etiquette, presented with clarity and practicality by Christine Terhune Herrick. This meticulously prepared print edition offers a fascinating glimpse into historical cooking and meal planning... Read Full Overview

What To Eat, How To Serve It is a cookbook written by Christine Terhune Herrick in 1891. The book contains over 1,000 recipes for a wide variety of dishes, including soups, salads, meats, vegetables, desserts, and more. In addition to the recipes themselves, the book also provides... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

What To Eat, How To Serve It is a cookbook written by Christine Terhune Herrick and published in 1891. The book is designed to provide guidance on what to eat and how to prepare and serve meals in a way that is both appetizing and aesthetically pleasing. It includes recipes for... Read Full Overview