Weekend Cooking

by Ricardo Larrivée

Indispensable inspiration for weekend chefs Called " Canada's Jamie Oliver," Ricardo is a best-selling author and the massively popular host of his own television show. His first book, Ma Cuisine... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552857875
• ISBN13: 9781552857878
• Release Date: April 2006
• Publisher: Whitecap Books
• Length: 192 Pages
• Weight: 1.45 lbs.
• Dimensions: 10.0" x 0.5" x 8.5"

Customer Reviews

An outstanding collection of 140 recipes compiled by the Canadian television, radio, and magazine pe

Weekend Cooking is an outstanding collection of 140 recipes (with wine suggestions) compiled by the Canadian television, radio, and magazine personality Ricardo. Featuring recipes from Shrimp with Garlic and Pastis; Crunchy French Toast and Creme Anglaise (French vanilla sauce); and Osso Bucco Veal Shanks with Tomatoes and White Wine; to Sublime Coconut Cake; and Lamb Chops with Mint and Green Pea Couscous, Weekend Cooking compiles tasteful, decorative, and creative foods drawing from the past three years of "Ricardo Magazine." Profusely illustrated and thoroughly "kitchen cook friendly", Weekend Cooking is recommended as representing some of the very best of Canadian cuisine!