WD 50: The Cookbook

by Peter Meehan and Wylie Dufresne

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famous

When it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking,...

• Format: Paperback
• Language: English
• ISBN: 0062318535
• ISBN13: 9780062318534
• Release Date: October 2017
• Publisher: Anthony Bourdain/Ecco
• Length: 352 Pages
• Weight: 4.20 lbs.
• Dimensions: 1.4" x 9.8" x 11.8"