Washburn-Crosby's Gold Medal Cook Book (1910)

By Washburn-Crosby Company

Book Overview

Washburn-Crosby's Gold Medal Cook Book is a comprehensive guide to cooking and baking, originally published in 1910 by the Washburn-Crosby Company. The book contains over 1,000 recipes for a wide range of dishes, from soups and salads to main courses and desserts. The recipes are easy to follow and include detailed instructions and measurements. In addition to the recipes, the book also includes helpful tips on cooking techniques, ingredient substitutions, and menu planning. The book is beautifully illustrated with colorful illustrations and photographs of the finished dishes. This classic cookbook is a must-have for anyone interested in traditional American cooking and baking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164149563
• ISBN13: 9781164149569
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 74 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.1" x 8.3" x 11.0"