Wardlaw's Perspectives in Nutrition: 2026 Release

By Danita Kelley, Carol Byrd-Bredbenner, Jacqueline Berning

Wardlaw's Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have worked to uphold this tradition of excellence by enhancing the content for both students and instructors. Their passion for nutrition, dedication to promoting student learning, and commitment to scientific accuracy, along with valuable feedback from instructors and students, have shaped this textbook and its content.

This title includes functionality within the McGraw Hill eBook that will allow students to print text content. Enabling self-print ensures that students can access and print the most up-to-date content, complete with any new Evergreen updates. By providing students with access to the McGraw Hill eBook either standalone or within our Connect platform, students will have the ability to access this print functionality without the added cost of print materials.

• Format: Hardcover
• Language: English
• ISBN: 1265672628
• ISBN13: 9781265672621
• Release Date: May 2026
• Publisher: McGraw-Hill Companies
• Length: 928 Pages
• Grade Range: Postsecondary