Wagashi: The Art of Japanese Confectionery [Japanese]

by Mutsuo Takahashi

Exquisite photography of the Japanese confection, Wagashi. Since ancient times, traditional Japanese Wagashi sweets have captured the hearts of Japanese people. Made of ingredients such as mochi, anko (azuki bean paste), and fruit, the beauty and charm of Wagashi is the culmination of Japanese tradition spanning more than 500 years. This book introduces the beauty of Wagashi, categorizing each type by month and by season, offering insights...

• Format: Paperback
• Language: Japanese
• ISBN: 4756249744
• ISBN13: 9784756249746
• Release Date: January 2019
• Publisher: Pie International
• Length: 388 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.4" x 6.0" x 8.8"