Vitamins: Essential Food Factors (1922)

By Benjamin Harrow

Book Overview

Vitamins: Essential Food Factors is a book written by Benjamin Harrow and published in 1922. The book provides a comprehensive overview of vitamins and their importance in human nutrition. It covers the history of vitamin research, the chemical structure and functions of each vitamin, and the sources of vitamins in various foods. The book also discusses the effects of vitamin deficiencies and excesses, as well as the role of vitamins in preventing and treating diseases. Written in a clear and concise style, Vitamins: Essential Food Factors is a valuable resource for anyone interested in nutrition and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163902284
• ISBN13: 9781163902288
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 278 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"