Victorian Recipes

by Jarrold Publishing and Editor David Notley

Featuring traditional recipes from the Victo rian era, this collection is divided into sections that cove r dishes from each of the four seasons of the year. ' This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0711710430
• ISBN13: 9780711710436
• Release Date: January 1999
• Publisher: Jarrold Publishing
• Length: 48 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 4.4" x 6.1"