Victorian Cookery: Recipes and History (English Heritage)

By Maggie Black

With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.

• Format: Hardcover
• Language: English
• ISBN: 185074873X
• ISBN13: 9781850748731
• Release Date: September 2004
• Publisher: Historic England
• Length: 96 Pages
• Weight: 0.48 lbs.
• Dimensions: 6.0" x 0.5" x 5.5"