Vegetable based Cookbook: For whole family

By Brittany D Buckley

The more than 500 dishes are vegan yet adaptable. Rancheros with Avocado with tofu or eggs, Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yoghurt, Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and No-Bake Cherry-Almond Crisp with coconut oil or butter are all options.

• Format: Paperback
• Language: English
• ISBN: 1804381411
• ISBN13: 9781804381410
• Release Date: March 2022
• Publisher: Brittany D. Buckley
• Length: 148 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"